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Giving you valuable insight into what shapes the hospitality and leisure industry In these competitive times, it is essential to quickly know what`s happening in your industry. Our products are designed to help senior executives make informed business decisions, assess risk and generate future opportunities. Using our impressive network of business commentators both in the UK and abroad, we can guarantee you get to hear the news ahead of your competitors and give you in-depth analysis and commentary on the industry implications of all the important issues. |
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| Oliver takes Union Jacks to Hampshire 03/02/2012 |
| Jamie Bianco Ltd has secured a third site for Jamie Oliver’s new concept Union Jacks, and its first outside London, in Winchester, Hampshire, as the brand takes an important step in becoming a national chain.
The high-profile chef and partner Chris Bianco are understood to have acquired the former Pizza Hut site at the eastern end of the town’s more » |
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| Carluccio’s acquires remaining Paramount package 03/02/2012 |
| Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has acquired four restaurants from the ex-Paramount Restaurants estate, which was placed into administration last November, for an undisclosed sum.
The group has acquired the Brasserie Gerards in Berkhampstead, Pinner Reigate and Teddington.
The 57-strong chain will now carry o more » |
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Inside Track |
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| Is there anybody there and how much are you paying? 31/01/2010 |
| Occupancy rates during 2009 have, in the main (Prague aside), been maintained and in locations such as London, have actually been healthy. But at what price?
Revenue per available room (revpar) is the favoured, broad-stroke industry measure that p more » |
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| Turning muppets into managers 30/01/2012 |
| Inside track by Mark Wingett
“Get rid of the muppet” is not a phrase Majestic Wine chief executive Steve Lewis likes to use, but it is one he find himself saying at least once in every session for potential employees he oversees.
As Lewi more » |
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